Brewing Setup: https://www.clawhammersupply.com/collections/all-products/products/digital-electric-120v-homebrew-beer-system
Here’s part two of our series on brewing a sour pumpkin ale. We wrap up the brew day by completing the boil and adding our spices. In part 1 we mashed our grains then added lactobacillus bacteria to begin the souring process.
To watch part 1, go here: https://youtu.be/kb7LA-XvR20