RAW NEIPA RECIPE
BATCH SIZE:- 10L / 2.64 US GALLONS
BOIL TIME:- NOT REQUIRED
BH Efficiency :- 75%
Est Original Gravity: 1.070 SG
Est Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 7 %
Est Color: 29.5 EBC
2 STEP MASH:-
Mash in @
65 deg c /
149 deg f
For 60 minutes
Mash out @
75 deg c /
167 deg f
Pale ale Malt
1.61kg / 3.54 lbs
(54.5%)
Munich Malt
713g / 1.56 lbs
(24.3%)
Wheat Malt
395g / 0.86 lbs
(13.3%)
Oats, flaked
238g / 0.53 lbs
(8%)
Dry hops – 4 days
Mosiac
35g / 1.23 oz
Pacific Jade
35g / 1.23 oz
Hop Tea
Mosiac
35g / 1.23 oz
Pacific Jade
35g / 1.23 oz
Yeast
Skare farm kveik
2g / 0.070 oz / a third of a teaspoon.
Or a yeast of your choice. Note this will change the final gravity figure.