A successful attempt to brew a Belgian Strong. All-grain brewed on a Blichmann BrewEasy system.
Recipe for 11G
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27 lbs 4.0 oz 2-row American Pale Malt (Briess) (1.8 SRM)
2 lbs 4.0 oz Caramel 10 (10.0 SRM)
2 lbs 4.0 oz Candi Sugar, Clear (0.5 SRM)
2.50 oz Styrian Golding Pellets [3.80 %] – Boil 90 mins
1.75 oz Tettnang Pellets [3.90 %] – Boil 60.0 mins
1.00 oz Fuggle Pellets [4.30 %] – Boil 30.0 mins
2.00 tsp Yeast Nutrient (Wyeast) (Boil 10.0 mins)
1.00 oz Saaz Pellets [3.00 %] – Boil 5.0 min
6pkg Wyeast Labs #3787