0:06 – Using vinegar in place of starter tea and why that’s a no-no
1:49 – Not using enough starter tea
2:12 – Agitating your brew vessel during first fermentation
3:00 – Storing scobys, starter tea or brewing vessel in the fridge
3:41 – Using the wrong kind of tea or using flavored teas during first fermentation
4:34 – Using sugar substitutes or starving your scoby
5:34 – Not stirring kombucha before you bottle
5:58 – Using the wrong type of bottle
6:18 – Not chilling bottles before opening
7:00 – Having unrealistic expectations
1:49 – Not using enough starter tea
2:12 – Agitating your brew vessel during first fermentation
3:00 – Storing scobys, starter tea or brewing vessel in the fridge
3:41 – Using the wrong kind of tea or using flavored teas during first fermentation
4:34 – Using sugar substitutes or starving your scoby
5:34 – Not stirring kombucha before you bottle
5:58 – Using the wrong type of bottle
6:18 – Not chilling bottles before opening
7:00 – Having unrealistic expectations
To read the full article, go to https://www.youbrewkombucha.com/topmistakes
For more tips on home brewing kombucha, go to https://www.youbrewkombucha.com