We brewed this beer on a 10 gallon Blichmann BrewEasy system. The beer came out good, but a few process errors had us missing our gravity targets. Here’s how we made a not-so-imperial stout.
—INGREDIENTS (10 GALLONS)—————————–
34 lbs 2.0 oz Pale Malt (2 Row) US (2.0 SRM)
1 lbs 4.7 oz Caramel/Crystal Malt -120L (120.0 SRM)
1 lbs 1.4 oz Rye, Flaked (Briess) (4.6 SRM)
1 lbs 1.4 oz Wheat, Flaked (1.6 SRM)
15.5 oz Black (Patent) Malt (500.0 SRM)
15.5 oz Chocolate Malt (350.0 SRM)
15.6 oz Roasted Barley (300.0 SRM)
—BOIL PROCESS—————————–
Est Pre_Boil Gravity: 1.074 SG Est OG: 1.090 SG
2.55 oz Chinook [13.00 %] – Boil 60.0 min
1.28 oz Chinook [13.00 %] – Boil 30.0 min
1.16 oz Centennial [10.00 %] – Boil 15.0 min
1.16 oz Centennial [10.00 %] – Boil 5.0 min