In this Kombucha Masterclass video, I’m sharing my simple, reliable Kombucha brewing routine, tried and tested for over 7 continuous years of brewing without ever losing a SCOBY!
We harvest fresh passion fruit straight from our garden vines to show you how real, whole fruit creates incredible natural fizz and flavour without any artificial additives and cover a SECRET about SECOND FERMENTING that most other Kombucha Brewing videos miss…???
If you’ve ever wanted to cut out store-bought soft drinks, have an alternative drink to Alcohol, be more self-sufficiency, know how to care for your SCOBY or finally master a bubbly second ferment at home, this beginners guide will get you brewing Kombucha confidently.
If you’re interested in self-sufficiency, growing your own food, off-grid living, or a slower, more connected way of life, we hope this gives a small insight into our everyday reality.
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Timestamps:
0:00 – Why We Stopped Buying Fizzy Drinks
0:50 – Harvesting fresh Fruit for Second Ferment
1:38 – Kit you will need
2:24 – Ingredients you need
4:15 – Sugar Ratio & SCOBY Care
5:27 – Brewing Technique
7:39 – Bottling & Thinning the SCOBY
10:18 – Finishing the brew
12:26 – The Second Ferment: The RIGHT amount of Fizz
14:57 – Taste Test
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Enjoy & Thanks for Watching
✌️🌿 Peace and Plants
#Kombucha #Homesteading #SelfSufficiency #Homebrew #Fermentation