1. Set 4 cups of water to boil.
2. While boiling, remove your SCOBY and place it in a glass container with 2 cups of the original tea.
3. Add 2 tbsp dried organic hibiscus petals + 4 bags of organic black tea to the pot.
4. Boil for 7–10 minutes.
5. Strain into a clean jar, then stir in sugar until dissolved.
6. Add 4 cups cold water and let cool below 85°F.
7. Return the SCOBY and pour in the 2 cups of original tea.
8. Cover with a breathable cloth and place in a cool, dark spot for 7–10 days.
Check back in a few days to see how this hibiscus brew turns out! 🌸
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