Become a BruSho Producer & Support the Channel ► www.youtube.com/channel/UCwR7R8Y6cE-CqfnaoCqAG_g/join
TheBruSho Merch ► https://thebrusho.etsy.com
Brewing Equipment I use ► https://www.amazon.com/shop/thebrusho
Clawhammer Supply Electric BIAB Setups ► http://www.clawhammersupply.com/?aff=17
KEY LIME PIE GOSE RECIPE
Recipe for 5 gals (18.9L):
-6.6 gals (~25L) Water
______________________
~8 LBS [3.63 KG] of Grains
-62.5% Wheat
-25% Pilsner
-12.5% Munich I
– 1 Sleeve of Graham Crackers (I’m sure it adds some fermentables but I didn’t calculate it)
______________________
Mash @ 152ºF (~67ºC) for about 45 mins
Chill to under 100ºF (~38ºC)
Pre-acidify with Lactic Acid to pH of 4.5
Pitch 16oz of Good Belly
Wait until pH has dropped to 3.5
______________________
Boil for 30 mins:
-0.25oz Motueka (~7g) @ 30min
-0.5oz Motueka (~14g) @ flameout
-8g Key Lime Zest @ flameout
-5g Kosher Salt @ flameout
______________________
-Kolsch Yeast or any German ale yeast
Ferment around 65ºF (~18ºC) for ~7 Days
______________________
-2oz Vanilla extract in keg (feel free to modify based on your taste but this was nice to me)
______________________
Original Gravity: 1.045
Final Gravity: 1.008
ABV: 4.7%
IBUs: ~6
Milk the Funk:
https://www.milkthefunk.com/wiki/Main_Page
NOTE: Some links are affiliate links, for which I get a small kick back if you use when shopping!