Discover the ancient and patient art of brewing traditional farmhouse beer from scratch. The journey begins with washing barley in a mountain stream, followed by sprouting it into malt. The malt is roasted, pounded in a stone mortar, and steeped to create a sweet wort. After boiling with hops and fermenting for a week, the beer is naturally carbonated in bottles. A true taste of tradition, meant to be shared with friends over a barbecue.
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