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Tools We Use:
Star San: https://amzn.to/3SXFoKg
1.5 US Gallon Glass Fermenter: https://amzn.to/47LOkdX
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Beer Tasting Glasses: https://amzn.to/3XYHV9w
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Using wildflower honey, dark liquid malt extract, chocolate malt, cacao nibs soaked in vodka, and Tettnang hops, this homemade braggot developed into something surprisingly bold, bitter, and incredibly complex. Think dark chocolate, roasted malt, coffee notes, and IPA-like bitterness all packed into an 8% ABV carbonated brew.
If you’ve ever wanted to learn how to make a braggot at home, experiment with chocolate mead, or try farmhouse-style no-boil brewing, this recipe is a fun and educational ride from fermentation to tasting.
Ingredients:
🍯 12 oz (340 g) wildflower honey
🍺 12 oz (340 g) dark liquid malt extract: https://amzn.to/4dnMHnG
🌾 1.5 oz (43 g) chocolate malt: https://amzn.to/4fiUaHg
🍫 2 oz (57 g) cacao nibs soaked in vodka: https://amzn.to/4wrKT5O
🫗 98 oz (2.778 kg) Water
🌿 0.5 oz (14 g) Tettnang hops: https://amzn.to/4nokhyy
🧪 SafAle BE-256 yeast: https://amzn.to/4dn3SWq
💨 Primed and naturally carbonated to ~8% ABV (42 grams of sugar)
OG 1.058
In this video:
✔️ How to make a braggot
✔️ No-boil farmhouse brewing method
✔️ Using cacao nibs for chocolate flavor
✔️ Dry hopping a braggot
✔️ Natural bottle carbonation
✔️ Full tasting and honest review
Would you drink a bitter dark chocolate braggot? Let us know in the comments!
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