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Recipe on Brewfather: https://share.brewfather.app/0oAQwVDwrJ0VkS
Recipe for 5 gallons (19 L) , your efficiency may vary:
“Golden Ticket”
5.4% ABV 19 IBU
10 lb Briess Pale Ale Malt (97.6%)
0.25 lb Gambrinus Honey Malt (2.4%)
Mash:
Single Infusion mash at 152 F (67 C) for 60 min
Water (ppm): Ca: 59, Mg 13, Na 26, Cl 104, SO4 107, HCO3 0
Add to 8 gal (30 L) RO water: 3g Gypsum, 4g Epsom, 4g CaCl2, 2g NaCl
Adjust mash pH to 5.2-5.6 with lactic acid or slaked lime if needed.
60 min boil:
60 min – 0.25oz (7g) Columbus (15.1% AA) (12 IBU)
10 min – 1 oz (28g) Cascade (5.8% AA) (7 IBU)
0 min – 1 oz (28g) Cascade (5.8% AA) (0 IBU)
OG: 1.046
Yeast: Lallemand BRY-97 West Coast Ale Yeast
Ferment for 1-2 weeks at 65-68 F (18-20 C).
FG: 1.005
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0:00 Intro and welcome
2:26 Recipe
6:12 Brew day
7:48 Fermentation plan
10:28 Fermentation follow-up
10:54 Pour and tasting notes
15:01 Rakau Dry Hopping Experiment
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Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don’t just take my word for it, do your research before you decide to buy.
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Music provided by Epidemic Sound: https://share.epidemicsound.com/0go1wp
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