Hello friends,
In this week’s homestead happenings, I wanted to give our first garden tour of 2025. We are cooking from scratch, making kombucha, and flavoring a batch with the second ferment. I am super excited you joined me today! My recipe for the bread and rolls will be below, including the link to my blog and email.
Many Blessings,
Liz P. XO
In this week’s homestead happenings, I wanted to give our first garden tour of 2025. We are cooking from scratch, making kombucha, and flavoring a batch with the second ferment. I am super excited you joined me today! My recipe for the bread and rolls will be below, including the link to my blog and email.
Many Blessings,
Liz P. XO
My Blog:
The Recipe for the bread and buns:
Email: Thepeacockhomestead@gmail.com