How to Flavor Kombucha with Second Fermentation (Part 3 Kombucha Series)

Homebrew Kombucha
Learn how to make Kombucha at home and reap the benefits from the probiotics in this fermented tea beverage without breaking the bank
_________ ⬇️⬇️⬇️⬇️ PRINTABLE RECIPE BELOW ⬇️⬇️⬇️⬇️_________

PRINTABLE RECIPE: 🖨 https://leelalicious.com/flavoring-kombucha-with-second-fermentation/#recipe 🖨

INGREDIENTS:
• 1 quart/liter home brewed kombucha
• 1/4 cup fresh fruit or fruit juice

Links to products (I may earn a commission):
– 1 gallon glass dispenser jar https://amzn.to/42ztsjF
– unflavored, raw Kombucha https://amzn.to/3CriZvY
– ready-made scoby and starter tea https://amzn.to/3CnemmT
– 1L/33oz clear flip top bottles: https://amzn.to/44icGa1
– 0.3L/12 oz amber flip top bottles: https://amzn.to/448u4xY

Thanks for watching! Please hit “LIKE,” leave me a COMMENT below, and SUBSCRIBE!
You can also SHARE this video.

SUBSCRIBE to my channel: https://www.youtube.com/leelalicious?sub_confirmation=1
FACEBOOK: Leelalicious
INSTAGRAM: leelalicious
PINTEREST: Leelalicious
CONTACT ME: regina@leelalicious.com
SIGN UP FOR MY NEWSLETTER: https://leelalicious.com/newsletter

Articles You May Like

Make Your Home-Brewed Kombucha FIZZY 🫧 (Tip 7: Use A Heat Source) #shorts
The Secret to Selling What People Want: Cathy Nesbitt’s Laughter Yoga Journey
Thanksgiving Returns! Fall Kombucha Recipe Ideas