In this video, we’ll show you how to easily check the pH of your kombucha brew using pH strips! 🧪 Whether you’re a beginner or a seasoned brewer, checking the pH is a crucial step to ensure your kombucha is both safe and delicious.
Maintaining the correct acidity level (between 2.5 and 3.5) helps prevent harmful bacteria from growing and creates the perfect environment for your SCOBY to thrive.
============================================================================
Visit our Etsy Store: https://mykombucha.etsy.com
============================================================================
Get a FREE Kombucha recipe eBook: https://bit.ly/freekombuchabook
============================================================================
We’ll cover:
– Why pH is important in kombucha brewing 🧉
– The ideal pH range for a safe and healthy brew
– A step-by-step guide on using pH strips to measure your kombucha’s acidity
– What to do if your pH is too high or too low
👉 Whether you’re making your first batch or looking to perfect your process, this guide will help you master the art of pH testing. Happy brewing!
🔔 Don’t forget to like, subscribe, and hit the notification bell for more kombucha brewing tips and tutorials!
#Kombucha #BrewingKombucha #pHtesting #pHstrips #Fermentation #HealthyDrinks #DIYKombucha