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In this video, we dive into the age-old debate: **Is home-brewed kombucha better than store-bought kombucha?** We break down the differences between brewing kombucha at home and the process large companies use to produce kombucha at a commercial scale. Whether you’re curious about health benefits, taste, or the production process, we’ve got you covered!
**Here’s what you’ll learn:**
– The basic process of making kombucha, whether at home or in an industrial facility.
– How home-brewed kombucha allows you to customize flavors, control sugar, and maximize probiotics.
– How store-bought kombucha is made at a large scale, using automation, pasteurization, and controlled fermentation.
– The pros and cons of each, including flavor, cost, convenience, and health benefits.
Whether you’re looking to start brewing kombucha yourself or just want to know more about what’s inside that bottle from the store, this video will help you decide which is the better option for you!
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