Making delicious cold brew at home is easier than you think—and today, I’ll show you two simple ways to do it!
Whether you’re using a cold brew coffee maker or just a mason jar, the key to smooth, refreshing cold brew is getting the right ratio:
✨ 80–90 grams of coarse ground coffee per 1 litre of cold water.
✅ With a cold brew maker:
Fill the coffee filter with grounds, add cold water, and you’re set.
✅ With a mason jar:
Use coffee bags for an easy cleanup (highly recommended!). Just drop the coffee bag in, fill with water, and let it steep.
Steep your brew in the fridge for 24 hours, and you’ll have a batch of cold brew that’s smooth, rich, and perfect for hot days.
Want to level it up? Top your cold brew with homemade vanilla cold foam for a café-style Vanilla Cold Foam Iced Coffee—better than Starbucks!
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