In this blog, I told you that you can use the SCOBY at the bottom of the jar as the starter to make a new batch of Kombucha.BUT, I didn’t say how much to use:
You don’t need to use all of it- Here’s the secret: A teaspoon of the scoby is all that you need as a starter. Your sugary tea ferments much faster than if you use just Kombucha liquid without much (or any) SCOBY.
In that respect, it is like using a little bit of yogurt to start fermenting a new batch. Anything fermented, like Kombucha, Yogurt, or Korean Kimchee, consumed regularly, is supposed to be. very healthy for the gut. It even helps prevent cancer.
Let me know in the comments how many tries you needed to get the. desired result.
By the way, it is even easier to make Moonshine liquor from any fruit with yeast & sugar.
It is usually legal if for home consumption, not commercial sale. If you want, I will make a video when I make the next batch of Moonshine Booze with my secret ingredients.
You don’t need to use all of it- Here’s the secret: A teaspoon of the scoby is all that you need as a starter. Your sugary tea ferments much faster than if you use just Kombucha liquid without much (or any) SCOBY.
In that respect, it is like using a little bit of yogurt to start fermenting a new batch. Anything fermented, like Kombucha, Yogurt, or Korean Kimchee, consumed regularly, is supposed to be. very healthy for the gut. It even helps prevent cancer.
Let me know in the comments how many tries you needed to get the. desired result.
By the way, it is even easier to make Moonshine liquor from any fruit with yeast & sugar.
It is usually legal if for home consumption, not commercial sale. If you want, I will make a video when I make the next batch of Moonshine Booze with my secret ingredients.