Homemade Kombucha: Brew a New Batch with Starter from Your Previous Brew

Ready to keep the kombucha flowing? In this video I show you, step by step, how to brew a completely fresh batch of fizzy, probiotic-rich kombucha using just a cup of starter tea from your last brew. This is the classic method every home brewer relies on to keep the SCOBY strong and the flavor perfectly balanced.

You’ll learn how to:
-Prepare the sweet tea base and cool it to the right temperature
-Add the correct amount of starter tea for a healthy fermentation
-Care for your SCOBY so it stays active for many future batches
-Set up the first fermentation for a clean, refreshing flavor

Whether you’re just starting your kombucha journey or looking to sharpen your home-brewing skills, this guide will help you create a fresh, delicious batch every time.

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Supplies I Use:
• Half gallon canning jars: https://amzn.to/3IiDrWH

• Black tea: https://amzn.to/46EQpWN

• Green tea: https://amzn.to/4840MFV

• Sugar: https://amzn.to/4nMVbIx

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