Hard cider tends to evoke autumn vibes, but today I’m on a journey to make a Spring inspired alcoholic cider. Using botanicals a fruits to make a homebrewed Rosé Cider!
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RECIPE:
-1.25 Gal Apple Juice
-1 Lb Raspberries
-6 TBSP [~42g] Rose Hips
-Cote des Blanc Yeast
ABV: 6.5%
Yeast I used: https://amzn.to/3Kzle4J
Fermaid O: https://amzn.to/3QZ4VS3
Fermenter: https://www.clawhammersupply.com/collections/beer-making-kit/products/beer-brewing-kit-citra-pale-ale-1-gallon
Other Brewing Equipment I use ► https://www.amazon.com/shop/thebrusho
How to bottle condition: https://youtu.be/QzeK6keT79o?si=RnlbiR13s9i_VHeJ
TheBruSho Merch ► https://thebrusho.etsy.com
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