I brewed my very first kombucha at home using a SCOBY I bought online. In this video, I’ll take you step by step through the whole process — from brewing the sweet tea, adding the SCOBY and starter liquid, to fermenting for several days, and finally bottling with raspberries, lemongrass, and plain for the second fermentation.
The raspberry kombucha turned out perfectly fizzy and refreshing, while the plain and lemongrass taught me what to improve next time.
✨ Kombucha is packed with probiotics, supports digestion, and makes a healthy alternative to soda.
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