In today’s Brewnourish video, I’ll show you the easiest and fastest way to make fermented fruit soda at home. This healthy, bubbly drink is packed with probiotics that support your gut health while tasting absolutely refreshing.
✨ For this recipe, I’m using pineapple and mango, but you can swap in any fruit you love — berries, apple, grapes, or even seasonal fruits.
✨ Whether you’re new to fermentation or already a fermenting enthusiast, this recipe is simple, nourishing, and perfect for your healthy lifestyle.
💡 What You’ll Learn in This Video:
✔ How to make probiotic soda at home with fruit
✔ Why the right bottle is important (safe fermentation, no bursting)
✔ Tips for beginners in natural fermentation
🍍 Quick Recipe Steps:
Blend pineapple with a little water.
Transfer to a fermentation-friendly bottle (tight enough to trap air, but not 100% airtight like flip-tops).
Let it naturally ferment to create a fizzy, probiotic-rich drink.
Enjoy your homemade soda alternative!
📌 Why Fermentation?
✨ Fermented fruit sodas are a gut-friendly, immune-boosting alternative to processed drinks. Perfect for anyone starting their fermentation journey. It’s one of the best natural ways to support your immune system, balance your gut, and enjoy wholesome living.
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