Tepache: The Mind-Blowing Probiotic Drink You Can Make From Scraps

Homebrew Kombucha
#PineappleUpsideDownCake #fermentation

“Pineapple tepache”
A traditional Mexican homemade, fermented, probiotic drink that can be easily made at home with the spices I added!
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In the previous YouTube video, we made pineapple kimchi, now we want to make this traditional, homemade drink with pineapple skins!
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Tepache is a sustainable Mexican drink and is made with pineapple skins.
Because pineapples are abundant in Mexico
The history of tepache goes back to before Christopher Columbus arrived in the Americas, about 600 years ago
And it can be made in many different ways.
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