Brad’s brewing is back at the fermentation station to make KOMBUCHA! Loose black tea to feed the secret player SCOBY (symbiotic culture of bacteria and yeast)…add some basil, mint, thyme, pomegranate for some fruity flavor infused for a perfect funky, fizzy, sour-y fermented probiotic carbonated beverage! Sour sweet…it can’t be beat!
Show your fermentation stations in the comment and share on Brad’s socials! Cheers!
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Shot by: Ian Deveau
Edited by: Blake Thompson
Produced by: Brad Leone, Carolyn Gagnon, Ian Deveau
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Makin’ It Intro Sequence & GFX | Blake Thompson
Local Legends and Makin’ It Theme Music | Harrison Menzel @wanderbust
Logo Design | Dylan Schmitz