We’re INCH CAFE, a small café from Shenzhen, China.
We’re so happy to share our handmade bread and everyday moments with you.
This time, we baked a special kind of bread — naturally fermented with kombucha and shaped like a croissant🥐.
Soft, layered, and filled with the gentle aroma of grains and joy.
We choose to work with clean, simple ingredients: homemade kombucha, organic flour, and wild yeast.
No additives, no shortcuts — just letting the bread rise slowly, in its own time.
If you enjoy this kind of natural, slow and eco-friendly way of living, we’d love to create something wonderful together with you.
Everything can be praised!
📬 Contact
📧 Email: inchcafe.eco@gmail.com
📱 WeChat: inchcafe2025
📷 Instagram: @inchcafe_eco
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大家好，第一次和大家见面～
我们是来自中国深圳的一间小小的咖啡馆，叫 INCH CAFE。
很开心能在这里和您分享我们的面包和日常生活。
这一次，我们用康普茶发酵，做了一款特别的手工面包。
它被做成了可颂的形状，柔软、分层，带着自然的麦香和轻盈的喜悦。
我们坚持使用简单、干净的原料：康普茶、有机面粉和天然酵母，
不添加任何多余的成分，只保留食物最自然的味道。
如果你也喜欢这种纯天然、慢发酵、无添加的健康环保生活方式，欢迎来玩，一起创造！
万物皆可颂！😄
📬 联系方式
📧 邮箱：inchcafe.eco@gmail.com
📱 微信：inchcafe2025
📷 Instagram：@inchcafe_eco