Tired of **failed batches** or **moldy SCOBYs**? This **scientifically perfect** kombucha recipe guarantees **bubbly, tangy success EVERY time**—no guesswork!
✅ **Right Ingredients:**
– **1 cup organic cane sugar** (must be cane!)
– **8 black/green tea bags** (never herbal—kills SCOBY!)
– **14 cups filtered water** (chlorine = SCOBY killer!)
– **2 cups starter tea (pH UNDER 4.5!)**
– **1 healthy SCOBY** (thick + creamy, not slimy!)
🌡️ **Critical Temp:** **70-75°F** (use a heat mat if needed!)
⏳ **Ferment 7-10 days** (taste daily after Day 7!)
💡 **SECRET HACK:** Cover with a **tight weave cloth** (NO cheesecloth—fruit flies WILL ruin it!).
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