#Kanji
#beetrootkanji
#probiotics
#vegan
beetroot kanji is an indian probiotic drink, its a traditional drink which you can easily make at home and the amazing benefits it gives. this naturally fermented drink (gut friendly drink) is super healthy as it helps to boost immunity and maintain a good gut health #kanji #probiotics beetroot kanji recipe by nisahomey skinny recipes #vegan
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Beetroot Kanji Recipe| चकुंदर की काँजी | Best Probiotic Drink|Cooklink Khana
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Beetroot Kanji Recipe | Refreshing & Healthy Fermented Drink
In today’s video, we’re making Beetroot Kanji, a vibrant, tangy, and super healthy traditional Indian drink! Packed with probiotics from fermentation, this drink is perfect for boosting your gut health and is naturally rich in iron and antioxidants.
I’ll share you every step of this simple yet delicious recipe, from selecting the freshest beetroots to letting it ferment to perfection.
Whether you’re new to fermented foods or just looking to try something refreshing, Beetroot Kanji is the perfect drink to add to your healthy lifestyle.
A few more spices to bring out the flavor!
If you enjoyed this recipe, don’t forget to like, subscribe, and hit the bell icon for more healthy, tasty recipes! Drop a comment below if you’ve tried Beetroot Kanji before, or if you’re excited to try it.
#beetrootkanji #beetroot #kanji #cooklinkkhana
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Ingredients:
1/2 tbsp mustard seeds
1/2 tsp black peppercorns
1 medium beetroot
1 medium carrots
1 inch ginger, slice
1 tsp black salt
1 tsp raw sugar (optional)
(filtered water)