Kanji, a traditional probiotic Indian drink known for its numerous health benefits, especially for gut health. This easy Kanji recipe is made with beetroot, white mustard, salt, and water. A great drink for digestion and boosting immunity, this natural fermented drink is perfect for a healthy lifestyle!
Ingredients:
2 beetroots
1 spoon of white mustard
1 spoon of salt
2 to 3 liters of water
Follow along to make your own refreshing, probiotic drink at home! Enjoy the benefits of homemade Kanji that’s packed with gut-friendly probiotics.
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