What I meal prepped for the week: vegan & family friendly

Homebrew Kombucha
Here’s a little look into what meal prepping for the week looks like, including some basic ingredient prep, components of recipes to cut down on time and recipes for using up sad ingredients in the fridge. It also includes a recipe I make on repeat for my twin toddlers.

00:00 intro
01:10 Ingredient prep
03:36 Cooking grains
04:14 Herb sauce for sad herbs
05:20 More grains
05:35 Homemade Hummus
06:38 Fennel & orange dressing
07:01 Day 1 recap
07:12 Day 2 intro
08:24 Kombucha & salad dressing
11:13 Pickled onions & radish
12:00 Toddler lentil ragu & sourdough starter
13:47 The recap

I hope you this little video – don’t hesitate to share what you’d like to see more of in this videos going forward. 🌞

✨ https://www.instagram.com/ellasveganplate/

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