With some frozen cranberries and fresh ginger – and a little sugar at bottling – it’s easy to make a delicious and refreshing kombucha after your primary fermentation!
I use approximately 1cup total between ginger and cranberries. Play around with the ratio to see what you like. Check my ginger syrup video for that recipe!
I use approximately 1cup total between ginger and cranberries. Play around with the ratio to see what you like. Check my ginger syrup video for that recipe!