🔹 Step 1: Gather Everything You Need
You’ll want fresh coffee beans, filtered water, a coffee grinder, a kettle, a scale, and either a French press or drip coffee maker.
🔹 Step 2: Measure Out Your Coffee and Water
A good starting ratio is one ounce of coffee per 16 ounces of water. Using a scale ensures consistent flavor each time!
🔹 Step 3: Grind Your Beans Right Before Brewing
Grind your beans fresh to keep the flavor intact. For most brewers, like a French press or drip coffee, a medium to medium-coarse grind works best.
🔹 Step 4: Boil Your Water
Boil your water, then let it sit for about 30 seconds to cool slightly. Aim for a temperature between 195°F and 205°F, which is ideal for extracting the best flavors without burning the coffee.
🔹 Step 5: Brew Your Coffee
Pour the hot water over the grounds, then let it steep for 4-5 minutes in a French press or follow your coffee maker’s instructions. If you’re using a French press, stir halfway through to help with extraction.
🔹 Step 6: Serve and Enjoy
Pour yourself a fresh cup, add any milk or sugar if you like, and take a moment to savor the rich aroma and deep flavors. Congratulations—you’ve just brewed the perfect cup of coffee!
☕ Why This Coffee Method Works
✅ Freshly ground beans = better flavor
✅ Correct water temperature = ideal extraction
✅ Proper brewing time = smooth, non-bitter taste
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