Lemon Ginger Kombucha🍋🫚
Juice of 2 lemons (about 1/4 cup)
1/2 cup grated fresh ginger
Less than 1/3 cup sugar (optional, but essential for carbonation!)
Add these to your fermented kombucha and let the magic happen! The sugar is a feast for the live yeast, creating that amazing carbonation we all love. Give it time to bubble up, and you’ll have a fizzy, flavorful kombucha that’s next level.
💭 Do you prefer your kombucha flat or bubbly? Let me know below! Stay tuned for Episode 4, where I’ll walk you through the second fermentation process.
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