Starting Kombucha with LEISA Dietitian

Homebrew Kombucha
Kombucha is a probiotic, which enhances gut health. As we learn from Leisa, a real and significant connection exists between our guts and brains. Follow along as we start a new batch of Kombucha and make a starter for bread from fermented apples!

Articles You May Like

How To Make alcohol With 2 Ingredients
How to brew beer in 6 steps! #homebrew #beer #grainfather #hops #yeast #homelife #toptips
Easy Guide to Bottling Your Beer with the iGulu Beer Brewer
Back Sweetening – 5 Ways to Back Sweeten your Brew!
My recipe for root beer! easy, non alcoholic, and great for parties or cocktails