Starting Kombucha with LEISA Dietitian

Homebrew Kombucha
Kombucha is a probiotic, which enhances gut health. As we learn from Leisa, a real and significant connection exists between our guts and brains. Follow along as we start a new batch of Kombucha and make a starter for bread from fermented apples!

Articles You May Like

How to Make Kombucha Bread?|如何做康普茶面包?
How to Make Kombucha at Home | Easy Step-by-Step for Beginners | Easy DIY Fermentation #homemade