Starting Kombucha with LEISA Dietitian

Homebrew Kombucha
Kombucha is a probiotic, which enhances gut health. As we learn from Leisa, a real and significant connection exists between our guts and brains. Follow along as we start a new batch of Kombucha and make a starter for bread from fermented apples!

Articles You May Like

The Secret to Selling What People Want: Cathy Nesbitt’s Laughter Yoga Journey
Thanksgiving Returns! Fall Kombucha Recipe Ideas