Starting Kombucha with LEISA Dietitian

Homebrew Kombucha
Kombucha is a probiotic, which enhances gut health. As we learn from Leisa, a real and significant connection exists between our guts and brains. Follow along as we start a new batch of Kombucha and make a starter for bread from fermented apples!

Articles You May Like

Fermenting Wisdom with Kenji | Trust Your Gut Podcast with Kenji Morimoto
Tinda – new fruity obsession