A SCOBY didn’t Grow in my homemade KOMBUCHA

Homebrew Kombucha
Is your SCOBY growing slow, or worse, not growing at all?
In this video, we dive deep into the common reasons why your homemade kombucha SCOBY might be struggling. Whether you’re new to brewing kombucha or have been at it for a while, understanding why your SCOBY isn’t thriving is key to a successful ferment.
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We’ll explore everything from temperature issues and poor tea quality to low sugar content and possible contamination. Plus, we’ll share some pro tips on how to help your SCOBY grow big, healthy, and strong, so you can enjoy delicious kombucha at home.

If you’ve been frustrated with slow SCOBY growth, this video is for you!

👉 **Topics Covered:**
– Ideal temperature for SCOBY growth
– The importance of using high-quality tea and sugar
– Avoiding contamination
– Ensuring a strong starter liquid
– Choosing the right fermentation vessel

Don’t forget to like, comment, and subscribe for more kombucha brewing tips! 🍹✨

#Kombucha #SCOBY #Fermentation #HomeBrewing #HealthyLiving

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