Join me in making homemade kombucha. Use this delicious drink to improve gut health, save money and even help cut back on alcohol (if that’s your thing). This is the first of a two-part kombucha series that will guide you step by step through the first fermentation! Stay bubbly, my friends.
CONTENTS
0:00 Intro
0:18 What is Kombucha?
2:20 What is a Scoby?
3:22 Kombucha Fermentations
3:52 Supplies
6:32 First Fermentation
8:06 Making the Tea
9:45 Adding the Scoby
13:50 How to Avoid Mold
15:10 The “Fermentation Station”
16:02 Prepping for Fermentation 2