It is SO EASY to Make This Delicious DRY-HOPPED HARD CIDER!!

Homebrew Cider
I’ve never tried it before, but I had no idea how easy it was to make delicious hard cider! Dry hopping with Mosaic makes the perfect late-autumn drink!
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Recipe for 5 gallons, your efficiency may vary:

“Family, Friends, and Flannel”

6.8% ABV 0IBU

5.5 gallons (21 L) Pasteurized Preservative-Free Apple Juice (100%)

Dry-hop with 2 oz (56g) Mosaic days 3-8 of fermentation

OG: 1.051

Yeast:
Lallemand Belle Saison

Ferment at 75 F (24 C) for 10-14 days

FG: 1.000
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0:00 Intro and welcome
0:36 Beer description and approach
2:53 Recipe
6:11 Brew day
7:42 Fermentation Plan
11:26 Fermentation Follow-Up
12:08 Pour and Tasting Notes
17:20 Potential Improvements
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Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don’t just take my word for it, do your research before you decide to buy.
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Music provided by Epidemic Sound: https://share.epidemicsound.com/0go1wp

#cider #dry #hopped #mosaic #beer #brewing #homebrewing #clawhammersupply #graintoglass #BIAB #allgrain

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