Glowy Skin Punch Mocktail Recipe

Homebrew Kombucha
Recipe:

Fill a pitcher with ice and add some frozen berries. Pour 2 cups chilled hibiscus tea, 2 cups non-alcoholic red wine and 2 cup ginger kombucha into the pitcher and stir gently. Serve over ice with some extra berries for garnish. You can add some sweetener of your choice to this, but I personally didn’t need it.

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