Gut Health: Making Home-Made Probiotics

Homebrew Kombucha
Shalawam Ahchwathyam!

Praise The Most High God, AHAYAH, I AM THAT I AM, the God of the Hebrews and Shebrews, in the name of His Son YASHAYA, for another day and a new week!

Welcome to the 5th and last Sunday of March 2024 on T-Time with Shebrew Royalty!
Every Sunday of this month, we have been delving into topics pertaining to “GUT HEALTH”

Tonight I will be talking about making Home-Made Probiotics to include Kombucha, Kimchi, and other fermented and pickled foods. I am inviting you to join me to share your own experience and recipes!

So, put on your favorite Turban, Tee, or Tunic! Brew and sip some delicious tea! And join me, your Hostess, Qala Yakachaa on T-Time with Shebrew Royalty! And, don’t forget to invite another sister!

TRUE HEALING BEGINS INWARDLY BEFORE IT IS EXPRESSED OUTWARDLY

Shalawam and Barak Ahtha Shebrew Royalties!
Peace and Blessings!!!

Qala Yakachaa
Certified Physician Assistant, Corporate Health and Wellness Coach, and Certified Functional Nutrition Informed Professional

#HealthAndWellness #Health #Wellness #Nutrition #FunctionalNutrition #AlternativeMedicine #MindBodySpirit #Mind #Body #Spirit #EatWell #Organic #EatOrganic #ShopOrganic #GutHealth #Prebiotics #Probiotics, #Kombucha #Kimchi #FermentedFoods

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