Let it ferment till it tastes sweet and sour like kombucha! That took about 2 week which is only the 1st fermentation. Now we are preparing for the second fermentation by adding some fruit. The fruit has natural sugars to help feed the bacteria.These swig top bottles are especially made for fermentation, but I find old kombucha bottles work also. I let that ferment for another 2-3 days and it becomes fizzy!
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