Welcome to our latest podcast episode where we dive deep into the world of coffee roasting! In this episode, we explore the fascinating science and history of two key coffee roasting methods: Drum Roasting and Air Roasting. Join us as we delve into the technical processes of both methods, from heat sources to temperature control, rotation and cooling. We’ll also explore how different roasting techniques influence the flavor profile and texture of your favorite brew. By comparing the pros and cons of each method, we aim to shed light on the art of coffee roasting. So, whether you’re a coffee connoisseur or just curious, tune in to this aromatic journey! Remember to like, share, and subscribe to our channel.
Today’s Sponsor:
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Ready to embark on this extraordinary journey? Head over to Food Forest Farms to explore more. Don’t forget to sign up for their newsletter to stay in the loop about their latest offerings and initiatives. Enjoy the adventure!
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