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In this video I have my good friends Adam and Amanda over to help brew a Brown ale using Maple Syrup and Toasted Pecans. We are brewing this beer for a local competition, where Maple Syrup must be the highlight of the beer! Check out the full recipe below!
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Sticky Nuts Recipe (5.5 gallon Batch):
Grain Bill:
Maris Otter Pale Malt 8.0 lbs (72.5%)
American Chocolate Malt 0.5 lbs. (4.5%)
Victory Malt 1.25 lbs. (11.3%)
Crystal/Caramel 60L Malt 0.5 lbs. (4.5%)
Pure Maple Syrup (add at flameout) 12.5 oz. (7.1%)
Water additions – watch video all about water here:
Mash Temp: 154F
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Hops:
Magnum 0.25 oz. 60 mins
East Kent Goldings (EKG) 0.5 oz. 15 mins
Roasted Pecans 12.0 oz. 20 mins
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Yeast:
Fermentis – Safale – English Ale Yeast S-04
Fermentation Temp = 65-67F
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Expected Details:
OG – 1.051
FG – 1.013
ABV – 5.5%
IBU – 19.1
SRM – 23.0
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Find all the exact equipment I use, shirts, and more on my Amazon page here:
https://www.amazon.com/shop/cityscapebrewing
Check out these other videos below!
DIY Canned Wort for Starters:
Award WINNING Hazy IPA Brew Day:
DIY Hop Spider:
How to Harvest Yeast from Commercial Beer:
Brew Clear Beer & Fix Cloudy Beer
How to make a yeast starter:
https://youtu.be/Sp-l18Kh-Oo