How to make an alcoholic Ginger beer home brew using the All Grain Pale Ale method.
For 5 litres:
700g (73%) Maris otter malt
150g (16%) medium crystal malt
5g (1%)molasses or black treacle (one large teaspoon full)
100g (10%) cornflakes
13 g Fuggles hops at 60 minute boil
13 g Fuggles hops at flame out for 20 minutes
150 g ginger or whatever you fancy
Mashed ginger root added at 30 minutes boil