MULLED CRANBERRY CIDER: How to Make a Hard Cider in 3 Days!

The holidays are fast approaching but you need a quick and easy fermentated drink for your next holiday party? I got you covered with the simple 3-day hard cider recipe. It’s inspired by mulled wine and cranberry sauce and is so quick, you can even make it a few days before the next holiday party. Using kveik and pressure fermentation, you can put your mind at ease and be sipping on a delicious cider in no time!

TheBruSho MERCH:
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RECIPE for 1.5 gal (~5.7L):
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-1 gal (~3.8L) Apple Juice (w/o preservatives)
-0.5 gal (~1.9L) Cranberry Juice (w/o preservatives)
-DAP/Fermaid O
-1/2 Packet Lallemand Kveik Voss
-Cinnamon, Anise, Orange Peel & Juice (or whatever holiday spices)
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Ferment @ ~90ºF (~32ºC) for 3 Days Under Pressure @ 10-12psi
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OG: 1.050
FG: 1.001
ABV: 6.4%
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EQUIPMENT (Affiliate Links):
Voss Kveik: https://amzn.to/314eBnP
DAP: https://amzn.to/39LLCHl
Fermaid O: https://amzn.to/36Kj6nm
Mini Keg: https://amzn.to/2PoFjSc
Refractometer: https://amzn.to/3hqrHyn
Pressure Gauge: https://amzn.to/32Jmgbz
Pressure Valve: https://amzn.to/319sHUs
T Connector: https://amzn.to/3rk0B3L
Gas Disconnect: https://amzn.to/3I4Hf8P
Picnic Tap: https://amzn.to/3xAOHnd
Heat Wrap: https://amzn.to/32zU5vt

Brewing Equipment ► https://www.amazon.com/shop/thebrusho

NOTE: Some links are affiliate links, for which I get a small kick back if you use when shopping!

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