🍻 As the craft beer revolution continues to evolve, Kveik yeast stands out as a pivotal element, especially in home brewing. This video offers a thorough understanding of its history, its significance in farmhouse brewing, and how it’s making waves in the beer industry today.
🌾 From the traditional brewing methods of Norway to the bustling home breweries around the world, Kveik yeast bridges the past and the present. Whether you’re a seasoned craft beer enthusiast or a novice home brewer, this video provides valuable insights to elevate your brewing journey.
🔗 For more information, resources, and brewing guides, check out our website (insert link if available).
📚 Lar’s Books (affiliate links) 📖:
🍺 Historical Brewing Techniques: The Lost Art of Farmhouse: https://amzn.to/47sy7aN
🌍 Lithuanian beer: A rough guide: https://amzn.to/3OB7IPy
🐇 Farmhouse Ale Quest: Down the Rabbit-hole: https://amzn.to/47wTU0S
🔍 Farmhouse Ale Quest: The Plot Thickens: https://amzn.to/45iutyA
🍺 Sources of Kveik Yeast 🍻:
🌾 LalBrew VOSS Kveik Brewing Yeast (1 Pack) https://amzn.to/3qmRQYW
🔬 Omega Yeast Labs Lutra Kveik Dry Yeast https://amzn.to/3KCoFrA
🎨 Mangrove Jack’s Craft Series Yeast Kveik M12 https://amzn.to/3YvYysa
🍃 Omega Yeast Hornindal Kveik https://amzn.to/3DRJifC
🔥 Omega Yeast Voss Kveik https://amzn.to/446KYfN
NORWEGIAN KORNØL FESTIVAL 2023 https://www.norskkornolfestival.no/
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Cheers to the craft beer revolution! 🍺
Chapters
0:00 Intro
2:34 Pronounce Kveik
3:51 Kveik’s Origin
5:59 Paulaner Hefeweizen
7:10 Kveik & Hefeweizen
8:43 What is Kveik?
9:25 Kveik strain?
10:50 Kveik Farmhouse Ale?
11:45 Kveik Pale Ale?
12:24 Kveik Hazy IPA?
13:43 Kveik’s Original Culture (film)
15:46 Historical Kveik Brewing Gear (film)
16:45 Historical Wart Boil (film)
17:41 Historical Kveik Pitch (film)
20:10 Historical Beer Bowls (film)
21:10 Kveik Deep Dive
22:10 What’s Kveik?
23:55 NOT for Saisons
25:08 Kveik vs. Brewers Yeast
26:09 Low-Risk Yeast
27:17 Not a Normal Yeast
28:23 Defining Kveik Strain
31:38 Kveik Culture Comparison
32:55 Extreme Genetic Diversity
36:19 Commercial Kveik
39:25 How Kveik Works
48:45 Long Mashes Help
50:50 Kveik Pro-Tips
51:34 Best Tips for Kveik Fermenting
58:34 IMPORTANT-Nutrients
1:01:45 Avoid Temp Drops
1:03:40 Voss is Acidic
1:04:30 Kveik Storage
1:05:30 Cross Contamination
1:06:32 Kveik Best Practices
1:08:40 Kveik Festival
1:11:36 Kveik Bottom Line