Tofu Marinate:
1 TBSP Smoked Paprika
1 TBSP Garlic and Onion powder
1/2 TBSP Corn Starch
1 Pinch Pink Himalayan Salt
3 TBSP Soy Sauce
1 TBSP Smoked Paprika
1 TBSP Garlic and Onion powder
1/2 TBSP Corn Starch
1 Pinch Pink Himalayan Salt
3 TBSP Soy Sauce
Mixed Vegetables Coating
1 TBSP Smoked Paprika
1 TBSP Garlic and Onion Powder
1 Pinch Pink Himalayan Salt
1 TBSP Nutritional Yeast Flakes (Optional)
Sprayed to coat with Extra Virgin Olive Oil
Tahini Sauce
1 TBSP Smoked Paprika
1 TBSP Garlic and Onion Powder
1 Pinch Pink Himalayan Salt
1 1/2 Cups Tahini
1 1/2 Cups Apple Cider Vinegar
Sugar free Sweetener to taste
Roasted Kale
5 Cups Raw Chopped Kale
Pinch of Pink Himalayan Salt
Garnish with Sesame seeds, Hemp Hearts and roasted kale.