Recipe for Mango Iced Tea:
Ingredients:
– 2 ripe mangoes, peeled and diced
– 4 cups water
– 4 tea bags (black tea or green tea, depending on your preference)
– 2 tablespoons honey or sugar (adjust to taste)
– Ice cubes
– Fresh mint leaves or lemon slices for garnish (optional)
Instructions:
1. Boil the Water: In a saucepan, bring 4 cups of water to a boil. Once it reaches a rolling boil, turn off the heat.
2. Steep the Tea: Add the tea bags to the hot water and let them steep for about 3 to 5 minutes, depending on how strong you prefer your tea. Remove the tea bags and allow the tea to cool to room temperature.
3. Prepare the Mango Puree: In a blender, puree the diced mangoes until smooth. If you want a smoother texture, you can strain the puree to remove any fibers.
4. Sweeten the Tea: Add honey or sugar to the cooled tea and stir until it dissolves completely. Adjust the sweetness according to your taste.
5. Mix Mango Puree and Tea: Combine the mango puree with the sweetened tea, and stir well until thoroughly mixed.
6. Chill and Serve: Refrigerate the Mango Iced Tea for at least an hour or until it’s properly chilled. When ready to serve, fill tall glasses with ice cubes and pour the Mango Iced Tea over the ice. Optionally, garnish with fresh mint leaves or lemon slices for an extra touch of freshness.
7. Enjoy: Sip and savor the delightful flavors of Mango Iced Tea, a perfect companion for sunny days and a taste of tropical paradise in every sip!
Note: You can also experiment with different tea varieties and adjust the sweetness and mango intensity to suit your preferences. Feel free to get creative and add some lemon juice for an extra zing or even a splash of coconut milk for a tropical twist!
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