Adding Flavor After Primary, Brew Clean in Cold Water, & How to Use a Soda Carbonating Cap – Ep. 340

Homebrew Kombucha
Howdy!

Get ready, get set – it’s time for another episode of our weekly Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer!

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On Today’s Show, Possibly Another “Longest Title of All Time”:
Best Ways to Add Flavors After Primary Fermentation, The Effectiveness of Brew Clean in Cold Water, & How to Use a Soda Carbonating Cap on 2 Liter Bottles

00:00:00 – 00:18:47 Sponsors & Small Talk
00:18:48 – 00:34:10 HomebrewCon Seminar Feedback
00:34:11 – 01:13:58 Adding Flavors AFTER Primary Fermentation
00:34:11 – 01:13:58 Does Brew Clean Work in Cold Water?
00:34:11 – 01:13:58 Using a Soda Carbonating Cap

Links for this episode:

Premium Refurbished AEB Kegs – https://www.kegconnection.com/premium-refurbished-aeb-5-gallon-ball-lock-keg-single-metal-handle/

Fizz Kits | Soda Carbonating Kits- https://www.kegconnection.com/soda-carbonating/

Soda Carbonating Cap, Stainless Steel- https://www.kegconnection.com/stainless-steel-carbonation-cap/

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Let us know what you think and enjoy the show!

cheers,

joshua

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Thank you to our show’s sponsor, Imperial Yeast, for supporting us and the homebrewing community. Learn more about why we LOVE Imperial Yeast by checking out their entire line, available at https://www.imperialyeast.com/

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