Here is the full recipe from this guide and also a link to the recipe on the Brewfather platform.
Golden European Lager – 4.7%
Batch Size : 19 L / 5.02 US Liquid Gallons
Brewfather Link:- https://share.brewfather.app/DagOeyDnrL4x2u
Author: David Heath
Type: All Grain
Brewhouse Efficiency: 75.2%
Mash Efficiency: 80%
IBU : 18 (Tinseth)
BU/GU : 0.41
Colour : 6 EBC
Carbonation : 2.4 CO2-vol
Pre-Boil Gravity : 1.038
Original Gravity : 1.044
Final Gravity : 1.008
Mash Profile
68 °C / 154.4 °F – 60 min – Temperature
75 °C / 167 °F – 10 min – Mash Out
Fermentables (3.51 kg)
2.804 kg – Extra Pale Premium Pilsner 3 EBC (…
526 g – Vienna 8.5 EBC (15%)
175 g – Carapils/Carafoam 3.9 EBC (5%)
Hops – Calculate your hop weight using your hops alpha acid % to the IBU levels shown below.
I recommend using Brewfather for this, which can be used without payment.
30 min – Saaz – (12 IBU)
15 min – Saaz – (6 IBU)
1 min – Saaz – (1 IBU)
Yeast
1 pkg – Lallemand (LalBrew) NovaLager
Fermentation Profile
Ale
23 °C/73F – 2-7 days – Primary
Novalager is very fast but timings can vary.