Formula for Fortification:
To calculate the ABV after fortifying, you take the first liquid in ounces (or ml) and multiply by the ABV%. Then take the second liquid in ounces (or ml) and multiply that by the ABV%. Add those numbers together as well as the volumes (keep it ounces or ml). Then you divide the total of the ABV% numbers by the ounces of volume.
An example: We have 20 ounces of 10% ABV Mead. We add 5 ounces of 50% ABV Spirit. That gives us 20×10=200, and 5X50=250. Added together we have 450 and 25 ounces total. 450/25=18, so tht’s 18% ABV.
This works for specific gravity just as well as ABV.
Videos we mentioned in this video:
Strawberry Wine: https://youtu.be/rsLepCGBXqg
Coffeemel: https://youtu.be/3d9dyNxRSyw
Stall or Finished?: https://youtu.be/2FqCLcYDlo8
Cold Crashing: https://youtu.be/M3cGti0-2jQ
30% Mead: https://youtu.be/MNsz7LPKf8c
Pineapple Habanero Mead: https://youtu.be/MoZjrzJ53r8
Pasteurization: https://youtu.be/zWBU3EI-EFo
Ginger Beer: https://youtu.be/wbNKWkm65ro
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Hydrometer Kit: https://amzn.to/3DfPhKQ
Glass Mug: https://amzn.to/3ryP56K
Rocks Glasses: https://amzn.to/46NamtM
Fun T-shirts: https://city-steading.com/product-category/t-shirts/
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