How to Flavor Kombucha with Second Fermentation (Part 3 Kombucha Series)

Learn how to make Kombucha at home and reap the benefits from the probiotics in this fermented tea beverage without breaking the bank
_________ ⬇️⬇️⬇️⬇️ PRINTABLE RECIPE BELOW ⬇️⬇️⬇️⬇️_________

PRINTABLE RECIPE: 🖨 https://leelalicious.com/flavoring-kombucha-with-second-fermentation/#recipe 🖨

INGREDIENTS:
• 1 quart/liter home brewed kombucha
• 1/4 cup fresh fruit or fruit juice

Links to products (I may earn a commission):
– 1 gallon glass dispenser jar https://amzn.to/42ztsjF
– unflavored, raw Kombucha https://amzn.to/3CriZvY
– ready-made scoby and starter tea https://amzn.to/3CnemmT
– 1L/33oz clear flip top bottles: https://amzn.to/44icGa1
– 0.3L/12 oz amber flip top bottles: https://amzn.to/448u4xY

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